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Emeril visits Orlando, stopping first at the "The Ravenous Pig" restaurant in Winter Park, where he and chef/owner James Petrakis prepare a cobia dish. Then, he returns to "Emeril's Orlando" where he and culinary director Bernand Carmouch cook up a black grouper dish together. He then visits a wine bar, an organic brewery, and ICEBAR. Rounding out his trip, he samples chocolates at the Rosen Shingle Creek Resort.
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