Grits-a-Ya-Ya
- Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette
- Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
- White Water Clams with Beer and Orange Broth
- Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
