Coming to America

Episode: CCEMF-301H

Emeril visits with 3 chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a Sushi Chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.

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