Emeril Lagasse is travelling to some cool places he's discovered during his travels across Florida. His first stop is Jimmy Johnson's Big Chill, where he meets Super Bowl-winning coach and analyst Jimmy Johnson, who shows Emeril around the waterfront restaurant before they sit down to enjoy dishes including lobster with Sambuca crepe and a fried hogfish. Then Emeril travels to Prato in Winter Park, known for their 100 different types of pasta and artisan wood-fired pizzas: Emeril tastes some of both. The last stop is Bijoux in South Walton, where he samples dishes including a lobster spring roll and their "black skillet" filet mignon. Then, Emeril prepares Fried Oysters with Chili Corn Sauce and Smashed Florida Avocados.