Emeril Lagasse travels to Orlando, one of the great travel destinations in the world. In Walt Disney World, Emeril meets Chef Masaharu Morimoto, who gives him a tour of his new restaurant Morimoto Asia at Disney Springs before they sample some creations including Morimoto's own brand of beer. Emeril's next stop is The Coop in Winter Park. Restaurateur John rivers owns this Southern-style restaurants as well as the barbecue joint 4 Rivers Smokehouse, which now has eleven locations across Florida. Emeril and John discuss his career and sample dishes from both concepts. Emeril's last stop is Primo at JW Marriott in Orlando, where Chef Melissa Kelly, a leader in the farm-to-table movement has created a small farm on the property to grow ingredients for the restaurant. She and Emeril tour the farm before sampling some of Primo's signature dishes. Lastly, Emeril prepares Cold Seafood Salad.