Emeril Lagasse travels to three restaurants that have all made marks on their local dining scenes. His first stop is Cuvee 30A, where he meets with chef and owner Tim Creehan, and tries dishes including a venison steak and the pecan-crusted grouper he served at Vince Gill's wedding. Then, in Orlando, Emeril meets Chris Christini, owner of Christini's Ristorante Italiano. Emeril and Chris share dishes and stories from Chris's 45 year storied career. And at Bizou in the Le Meridien Hotel in Tampa, Emeril tours the building before sitting with Chef Brian Lairby and sampling some favorite creations including watermelon salad and gnudi with sausage. Then, Emeril prepares Cauliflower and Quinoa Salad.