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Emeril's Florida
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Emeril's Florida Episode Archive
Emeril's Florida
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Season 1
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Dining and Entertainment in Orlando
CCEMF-101H
recipes from this episode:
Black Grouper with Sofrito and Rock Shrimp Toast
Cobia with New Smyrna Clam Chowder
Cured Cobia with Toasted Pine Nut Relish
South Walton Beaches
CCEMF-102H
recipes from this episode:
Bud and Alley's Barbequed Shrimp
Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
Viva Florida
CCEMF-103H
recipes from this episode:
"Cochinitos" Caramel and Chili Glazed Pork Belly
"Dressed" American Wagyu Flat Iron Steak
Paella Valenciana
Sangria de Cava
Snapper in Escabeche
Kissimmee
CCEMF-104H
recipes from this episode:
Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
The Catfish Place's Hush Puppies
Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis
Emeril's Florida Tailgate Challenge
CCEMF-105H
recipes from this episode:
Bacon Potato Salad
EJ'S Simple Oven-BBQ Ribs
Slow Cooked Pork Roast with Homemade Barbecue Sauce
Florida Agriculture #1
CCEMF-106H
recipes from this episode:
Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette
Pensacola
CCEMF-107H
recipes from this episode:
Grits-a-Ya-Ya
McGuire's Steak and Mushroom Pie
Florida's Beach Restaurants
CCEMF-108H
recipes from this episode:
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
Stinky's Stew with Mema's Pressed Crab Po Boy
The Hurricane Port-A-Shrimp
Miami
CCEMF-109H
recipes from this episode:
White Water Clams with Beer and Orange Broth
Crispy Fish Tacos
Halibut Cheeks with Spicy Aioli
Hogfish with Zellwood Farms Corn
Pompano with Red Onion and Tomato
Porgy with Starfruit and Pumpkin Seeds
Triggerfish with Huitlecoche
St. Pete / Clearwater
CCEMF-110H
recipes from this episode:
Cassis Bouillabaisse
Cafe Ponte Lobster Salad
Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
Palm Beach
CCEMF-111H
recipes from this episode:
Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas
Pecan Boniato Crusted Fish with Jalapeno Cream Sauce
Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
Big Night Out
CCEMF-112H
recipes from this episode:
Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits
Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
Roasted Rack of Lamb with Sauce Romesco
Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel
Cool Places and a Fishing Trip
CCEMF-113H
recipes from this episode:
Creole Redfish Court-Bouillon
Trout Almandine With Brabant Potatoes
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