Season 1, Episode 12

Big Night Out

Emeril first stops at the Grand Floridian Hotel at Walt Disney World in Orlando, where he and Chef Scott Hunnel sample some of Victoria & Albert's finest. Back in St. Petersburg, Emeril heads to The Maritana Grille where he and Chef Kenny Hunsberger cook a creative fish dish together. Then Emeril heads to the famous Bitlmore Hotel in Coral Gables, where he and Chef David Hackett sample a variety of French-American delicacies that hotel's restaurant is renowned for. Finally, Emeril heads to The Breakers in Palm Beach and gets to sample some of their best seafood with Chef Anthony Sicignano.
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Recipes From This Episode

Roasted Rack of Lamb with Sauce Romesco

Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette

Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel

Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits

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Cool Places and a Fishing Trip

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