Season 5, Episode 9

A Night Out With Emeril

Chef Emeril Lagasse hits the town to showcase Miami Beach's restaurants that are sure to be date night hot spots. First, Emeril visits StripSteak and sits down with world-renowned Chef Michael Mina for a special interview. Then, get a look at two new Florida restaurants that are combining new cuisine with unique dining experiences. In the kitchen, Emeril cooks up Petite Tournedos with Beurre Rouge with Crabmeat and Braised Baby Kale.
See Tune-In Times

Recipes From This Episode

Petite Tournedos with Beurre Rouge with Crabmeat and Braised Baby Kale

Previous Episode

Seafood Adventures

Next Episode

Emeril's Special Places

On TV

Extra Virgin

7:30am | 6:30c

Extra Virgin

8:30am | 7:30c

Extra Virgin

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Gooey

9pm | 8c

Best. Ever.

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Gooey

1am | 12c

Best. Ever.

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 8|7c

So Much Pretty Food Here