Season 3, Episode 1

Coming to America

Emeril Lagasse visits with three chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a sushi chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German-born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.
See Tune-In Times

Recipes From This Episode

Duck Confit Khao Soi

Lobster Schnitzel with Key Lime Buerre Blanc

French Cassoulet

Sambal Shrimp

Sambal Shrimp

Previous Episode

Some South Florida Beach & Waterfront Favorites

Next Episode

Big Night Out

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here