Season 4, Episode 12

Cool Places from the Panhandle to the Keys

Emeril Lagasse is travelling to some cool places he's discovered during his travels across Florida. His first stop is Jimmy Johnson's Big Chill, where he meets Super Bowl-winning coach and analyst Jimmy Johnson, who shows Emeril around the waterfront restaurant before they sit down to enjoy dishes including lobster with Sambuca crepe and a fried hogfish. Then Emeril travels to Prato in Winter Park, known for their 100 different types of pasta and artisan wood-fired pizzas: Emeril tastes some of both. The last stop is Bijoux in South Walton, where he samples dishes including a lobster spring roll and their "black skillet" filet mignon. Then, Emeril prepares Fried Oysters with Chili Corn Sauce and Smashed Florida Avocados.
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Recipes From This Episode

African Pompano Collar with Warm Kale Salad and Pancetta Vinaigrette

Lobster Sambuca Crepe

Fried Oysters with Chili Corn Sauce and Smashed Florida Avocados

Fried Oyster Salad with Bacon Balsamic Aioli

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