Season 1, Episode 1

Dining and Entertainment in Orlando

Emeril visits Orlando, stopping first at the "The Ravenous Pig" restaurant in Winter Park, where he and chef/owner James Petrakis prepare a cobia dish. Then, he returns to "Emeril's Orlando" where he and culinary director Bernand Carmouch cook up a black grouper dish together. He then visits a wine bar, an organic brewery, and ICEBAR. Rounding out his trip, he samples chocolates at the Rosen Shingle Creek Resort.
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Recipes From This Episode

Cobia with New Smyrna Clam Chowder

Cobia with New Smyrna Clam Chowder

Black Grouper with Sofrito and Rock Shrimp Toast

Cured Cobia with Toasted Pine Nut Relish

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