Season 4, Episode 11

Hidden Gems

Emeril Lagasse is traveling to three highly-rated restaurants that are off the beaten path. His first stop is 11 Maple in Jensen Beach, where the chef prepares a few signatures dishes for Emeril to try, including their Thai spiced ribs and Mangalitsa pulled pork. Emeril's next stop is Ola in Miami Beach, located in a small hotel. Emeril and Chef Christopher Camacho sample dishes including a lobster empanada and whole snapper. Emeril's last stop is Scarpa's Italian Restaurant located in Lakeland. There, Emeril sits down with the chef to try parmesan-crusted black grouper and veal chop with a walnut-gorgonzola cream sauce among favorites. To close the day, Emeril prepares Chicken Roulade with Spinach and Prosciutto and a Blistered Tomato Sauce.
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Recipes From This Episode

Sake-Cured Hamachi

Chicken Roulade with Spinach, Goat Cheese, Prosciutto and a Blistered Tomato Sauce

Tuscan Chicken

Kampachi Ceviche with Conch Salad

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