Season 4, Episode 9

Resort Restaurants

Emeril Lagasse visits restaurants at three of the best resorts in Florida. He begins with his restaurant, Tchoup Chop, at Loews Royal Pacific Resort at Universal. Emeril visits with Hawaiian-born Executive Chef Ryan Vargas, who prepares some signature dishes for he and Emeril to try. Emeril then visits with Chef Scott Conant at his restaurant Scarpetta in the Fountainbleu Hotel on Miami Beach. They try some of the Italian restaurant's signature dishes, including a vegetable soup with Hamachi tartare and a squid ink farfalle with lobster. Emeril's final stop is Japanese restaurant Kuro at the Seminole Hard Rock Hotel and Casino in Hollywood. Executive Chef Alex Becker takes Emeril on a tour of the restaurant before they try dishes including Wagyu tacos and koji lamb. Then, Emeril prepares Slow-Roasted Salmon with Garlic Potato Puree.
See Tune-In Times

Recipes From This Episode

Slow Roasted Salmon with Garlic Potato Puree

Crispy Wagyu Beef Tacos

Creamy Polenta with Mushroom Fricassee

Hibachi Skirt Steak with Wild Mushroom Poke, Okinawan Smashed Potatoes and Asian Chimichurri

Previous Episode

A Taste of Emeril's Florida

Next Episode

Orlando

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Dinner at Tiffani's

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Unwrapped

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Dinner at Tiffani's

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Unwrapped

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here