Season 4, Episode 9

Resort Restaurants

Emeril Lagasse visits restaurants at three of the best resorts in Florida. He begins with his restaurant, Tchoup Chop, at Loews Royal Pacific Resort at Universal. Emeril visits with Hawaiian-born Executive Chef Ryan Vargas, who prepares some signature dishes for he and Emeril to try. Emeril then visits with Chef Scott Conant at his restaurant Scarpetta in the Fountainbleu Hotel on Miami Beach. They try some of the Italian restaurant's signature dishes, including a vegetable soup with Hamachi tartare and a squid ink farfalle with lobster. Emeril's final stop is Japanese restaurant Kuro at the Seminole Hard Rock Hotel and Casino in Hollywood. Executive Chef Alex Becker takes Emeril on a tour of the restaurant before they try dishes including Wagyu tacos and koji lamb. Then, Emeril prepares Slow-Roasted Salmon with Garlic Potato Puree.
See Tune-In Times

Recipes From This Episode

Crispy Wagyu Beef Tacos

Slow Roasted Salmon with Garlic Potato Puree

Hibachi Skirt Steak with Wild Mushroom Poke, Okinawan Smashed Potatoes and Asian Chimichurri

Creamy Polenta with Mushroom Fricassee

Previous Episode

A Taste of Emeril's Florida

Next Episode

Orlando

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here