Season 4, Episode 7

South Walton: The Hub, a Pub and a Club

Emeril Lagasse is in South Walton in the Northwest Gulf Coast of Florida. His first stop is the outdoor hangout spot The Hub, where he tries over 20 of their offerings. Emeril's next stop is Growler Garage, where Emeril samples some of their 45 craft beers and gets a tour of the owner's motorcycle collection. Then Emeril heads to St. Joe Club and Resorts, a luxury vacation destination, where he tastes a variety of seafood and dessert options - including the Beachside S'More with a Vanilla Marshmallow with Spiced Chocolate Sauce that comes from Havana Beach Bar & Grill at one of their three resort properties. Finally, Emeril prepares Down Home Chili Cheeseburger and Hand Cut Fries.
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Recipes From This Episode

Mile Marker Fifteen House Salad

Mahi-Mahi "New Orleans" with Meuniere Sauce and Red Potatoes

Down Home Chili Cheeseburger with Fries

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A Taste of Emeril's Florida

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