Season 4, Episode 13

The One with Classy Restaurants

Emeril Lagasse travels to three restaurants that have all made marks on their local dining scenes. His first stop is Cuvee 30A, where he meets with chef and owner Tim Creehan, and tries dishes including a venison steak and the pecan-crusted grouper he served at Vince Gill's wedding. Then, in Orlando, Emeril meets Chris Christini, owner of Christini's Ristorante Italiano. Emeril and Chris share dishes and stories from Chris's 45 year storied career. And at Bizou in the Le Meridien Hotel in Tampa, Emeril tours the building before sitting with Chef Brian Lairby and sampling some favorite creations including watermelon salad and gnudi with sausage. Then, Emeril prepares Cauliflower and Quinoa Salad.
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Recipes From This Episode

Veal Saltimbocca

Venison Steak with Tomato-Basil Butter Sauce

Cauliflower and Quinoa Salad

Truffle Gnudi with Italian Sausage

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Cool Places from the Panhandle to the Keys

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Miami Art and Spice

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