Season 5, Episode 7

Who Says Food Isn't Fun?

Chef Emeril Lagasse uncovers some unique and fun restaurants in Florida. In South Walton, Emeril visits a sidewalk BBQ spot housed in an Airstream trailer, then he heads to Disney Springs for a look inside a Mexican restaurant blending old traditions with new innovation. Plus, Emeril discovers Hungry Harry's in Tampa where the all-you-can-eat specials are attracting big lines and bigger appetites. Chef Emeril prepares his own unique dish of Barbecued Beef Brisket with Emeril's Slow-Cooked Bam-B-Q Beans.
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Recipes From This Episode

Barbecued Beef Brisket with Emeril's Slow-Cooked Bam-B-Q Beans

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