Emeril's Florida

41 Recipes From Emeril's Florida

1. 1.Grits-a-Ya-Ya

   Recipe courtesy Jim Shirley, The Fish House, Pensacola, Florida

   Cuisine: Southern

   Total Time1 hr

   LevelEasy
2. 2.Black Grouper with Sofrito and Rock Shrimp Toast

   Recipe courtesy Culinary Director Bernard Carmouche, Emeril's Orlando, Orlando, Florida

   Ingredients: Avocado

   

   Total Time1 hr 10 mins

   LevelIntermediate
3. 3.Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette

   Recipe courtesy Chef Justin P. Timineri, Executive Chef, Culinary Ambassador, Florida Department of Agriculture

   Ingredients: Bell Pepper

   Total Time45 mins

   LevelEasy
4. 4.Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens

   Recipe courtesy Executive Chef Brian Murray, Fish Out of Water, WaterColor, Florida

   Ingredients: Mushroom, Oyster

   

   Total Time50 mins

   LevelIntermediate
5. 5.Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc

   Recipe courtesy Chef Steve Jordan, Carretta on the Gulf, Sandpearl Resort, Clearwater Beach, Florida

   Ingredients: Carrot, Mushroom

   Total Time1 hr 25 mins

   LevelIntermediate
6. 6.Cafe Ponte Lobster Salad

   Recipe courtesy Chef Chris Ponte, Cafe Ponte, St. Petersburg, Florida

   Ingredients: Avocado, Coconut

   Total Time1 hr 10 mins

   LevelIntermediate
7. 7.Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

   Recipe courtesy Paul Player, Old Hickory Steakhouse, Gaylord Palms Resort and Convention Center, Kissimmee, Florida

   Ingredients: Bell Pepper, Crab, Tomato

   Total Time1 hr 50 mins

   LevelIntermediate
8. 8.The Hurricane Port-A-Shrimp

   The Hurricane Restaurant, St.Pete Beach, Florida

   Total Time35 mins

   LevelEasy
9. 9.Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

   Recipe courtesy Chef Blake Malatesta, 50 Ocean, Delray Beach, Florida

   Ingredients: Fennel, Potato

   Total Time2 hrs 30 mins

   LevelIntermediate
10. 10.Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel

    Recipe courtesy Chef Ken Hunsberger, The Maritana Grille, Loews Don Cesar Hotel, St. Pete Beach, Florida

    Ingredients: Fennel, Tomato

    Total Time1 hr 20 mins

    LevelEasy