Emeril's Florida

41 Recipes From Emeril's Florida

1. 11.Triggerfish with Huitlecoche

   Recipe courtesy Chef E. Michael Reidt, Area 31 Restaurant, EPIC Hotel, Miami, FL

   Total Time25 mins

   LevelEasy
2. 12.Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette

   Recipe courtesy Chef Nick Morfogen, 32 East Restaurant, Delray Beach, Florida

   Ingredients: Beef

   Total Time4 hrs 50 mins

   LevelEasy
3. 13.The Hurricane Port-A-Shrimp

   The Hurricane Restaurant, St.Pete Beach, Florida

   Total Time35 mins

   LevelEasy
4. 14.Sangria de Cava

   Recipe courtesy The Columbia Restaurant, Ybor City, Tampa, Florida

   Ingredients: Fruit, Liquor

   Cuisine: Spanish

   Total Time35 mins

   LevelEasy
5. 15.White Water Clams with Beer and Orange Broth

   Recipe courtesy Chef Paula Dasilva, 1500 Degrees Restaurant, Miami, Florida

   Ingredients: Oranges

   Total Time50 mins

   LevelEasy
6. 16.Roasted Rack of Lamb with Sauce Romesco

   Recipe courtesy Executive Chef David Hackett, Palme D'or Restaurant, The Biltmore Hotel, Coral Gables, Florida

   Ingredients: Bell Pepper

   Total Time1 hr 30 mins

   LevelIntermediate
7. 17.Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits

   Recipe courtesy Executive Chef Anthony Sicignano, The Breakers, Palm Beach, Florida

   Ingredients: Jalapeno, Lobster

   Total Time2 hrs 20 mins

   LevelIntermediate
8. 18.Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc

   Recipe courtesy Chef Steve Jordan, Carretta on the Gulf, Sandpearl Resort, Clearwater Beach, Florida

   Ingredients: Carrot, Mushroom

   Total Time1 hr 25 mins

   LevelIntermediate
9. 19.Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette

   Victoria and Albert's Restaurant, Disney's Grand Floridian Resort and Spa, Lake Buena Vista, Florida

   Ingredients: Fennel, Leek, Oranges

   Total Time1 hr 5 mins

   LevelEasy
10. 20.Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

    Recipe courtesy Chef Blake Malatesta, 50 Ocean, Delray Beach, Florida

    Ingredients: Fennel, Potato

    Total Time2 hrs 30 mins

    LevelIntermediate