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Ways to Love Summer:
Best Burgers
Bold BBQ
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Emeril's Florida
Home
Top Recipes (41)
41 Recipes From Emeril's Florida
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31.
Pecan Boniato Crusted Fish with Jalapeno Cream Sauce
Recipe courtesy Guanabanas Restaurant, Jupiter, Florida
Ingredients:
Jalapeno
Total Time
1 hr 35 mins
Level
Easy
32.
Slow Cooked Pork Roast with Homemade Barbecue Sauce
Recipe courtesy Emeril Lagasse, Emeril's Potluck, WilliamMorrow Publisher, New York, 2004, copyright MSLO, Inc., all rights reserved
Cuisine:
American
Total Time
9 hrs
Level
Intermediate
33.
Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel
Recipe courtesy Chef Ken Hunsberger, The Maritana Grille, Loews Don Cesar Hotel, St. Pete Beach, Florida
Ingredients:
Fennel
,
Tomato
Total Time
1 hr 20 mins
Level
Easy
34.
Cured Cobia with Toasted Pine Nut Relish
Recipe courtesy of Chef James Petrakis/The Ravenous Pig/Winter Park, Florida
Total Time
55 mins
Level
Easy
35.
The Hurricane Port-A-Shrimp
The Hurricane Restaurant, St.Pete Beach, Florida
Total Time
35 mins
Level
Easy
36.
Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis
Recipe courtesy Paul Player, Old Hickory Steakhouse, Gaylord Palms Resort and Convention Center, Kissimmee, Florida
Ingredients:
Bell Pepper
,
Crab
,
Tomato
Total Time
1 hr 50 mins
Level
Intermediate
37.
Sangria de Cava
Recipe courtesy The Columbia Restaurant, Ybor City, Tampa, Florida
Ingredients:
Fruit
,
Liquor
Cuisine:
Spanish
Total Time
35 mins
Level
Easy
38.
Roasted Rack of Lamb with Sauce Romesco
Recipe courtesy Executive Chef David Hackett, Palme D'or Restaurant, The Biltmore Hotel, Coral Gables, Florida
Ingredients:
Bell Pepper
Total Time
1 hr 30 mins
Level
Intermediate
39.
Cafe Ponte Lobster Salad
Recipe courtesy Chef Chris Ponte, Cafe Ponte, St. Petersburg, Florida
Ingredients:
Avocado
,
Coconut
Total Time
1 hr 10 mins
Level
Intermediate
40.
Porgy with Starfruit and Pumpkin Seeds
Recipe courtesy Chef E. Michael Reidt, Area 31 Restaurant, EPIC Hotel, Miami, FL
Total Time
25 mins
Level
Easy
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