Oyster Sauce

Episode: CCEDE-109H

Chef Roger Mooking knows what it is like to be pressed for time, what with his responsibilities with running restaurants, working in the music industry and trying to squeeze in some time with the family. His time saver, a quick mid-week Shrimp Stir-Fry that cooks so fast your head will spin, and to make sure we do not sacrifice flavor for speed he will be working with his "Obedient Ingredient" Oyster Sauce. Along with his stir-fry Roger will also have a savory Chinese Roast Pork, a stir-fry garnish with an everyday twist and a fresh Tropical Fruit Salad.

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