Plantain

Episode: CCEDE-105H

Chef Roger Mooking gives us a little taste of the Caribbean with his Trinidadian Style Chicken Stew and to help him get that authentic taste he will rely on his "obedient ingredient" plantain. Plantain's diversity is exemplified both in his "Trini" style chicken and in a sweet plantain gratin with a pickled topping. With a few simple tricks of the trade this meal will have your diners craving the Caribbean every week.

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