Saffron

Episode: CCEDE-102H

High-end restaurant presentation can be difficult to achieve but with Chef Roger Mooking's "obedient ingredient" Saffron he will bring out the exotic elegance in your everyday baked fish dinner. Luxurious saffron flavor is infused and steeped in gorgeous halibut packets and flecked in a saffron rice dish. And if that is not enough color for your plate he brightens up the meal with some eye catching sauteed peppers. Fine dining has never been so simple.

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