Chef Roger Mooking has the perfect spice up his sleeve to infuse some maximum flavor to an everyday lamb chop dinner, Cardamom! A little of this "Obedient Ingredient" will go a long way to add some savory kick to Rogers Cardamom Marinated Lamb Chops, Pear Chutney, and to a Roasted Pears with Cardamom Granola dessert. Then to balance the rest of the meal he creates a bright Cilantro Couscous, and a fresh Tomato Yogurt Salad.
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