Ginger is Chef Roger Mooking's "obedient ingredient" and though we're used to seeing ginger in a supporting role in many of his dishes, Roger is bringing this full-flavored spice to the front of the line for his ginger pot roast. Two curious sides, a bright pineapple compote and a lively quinoa salad, join the succulant pot roast and pumps up the exotic nature of the meal.
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