Meat, potatoes, gravy and vegetables are a recipe for warming the tummy on a cold winter's day in any culture. A traditional Shepherd's Pie becomes a not so everyday Fisherman's Pie when Chef Roger Mooking replaces ground chuck with his Obedient Ingredient, Catfish. In classic French style, a standard mash gets browned off to form the perfect gratin topping while a creamy tarragon sauce and shrimp completes the pie. And asparagus gets a new zest for life when lemon lightens it up in an elegant side salad. With Roger's obedient ingredient, Catfish, comfort food comes fresh from the oven to really tickle your whiskers.
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