Chef Roger Mooking reminisces about cold Canadian winter days, street hockey, and a hot soup and meat sandwich dinner waiting for him at home. Passing by a Chinatown duck counter, Roger picks up this meal's Obedient Ingredient, a fresh-cured Peking Duck. With it, Roger turns an everyday soup and sandwich meal into an Asian inspired duck soup with lentils, then loads a baguette up, Vietnamese-style, for a meaty sandwich topped with a flavourful chutney. Of course no sandwich is complete without a pickle, so he slices up an unconventional pickled onion side. This Peking Duck meal is hot, flavourful and worth going to the wall for!