TGIF, because Chef Roger Mooking loves fish and chips! And through the magic of his Obedient Ingredient Edamame (Soy Beans) in it's many forms, a traditional fish and chip meal becomes anything but everyday. A classic halibut fillet is "soy" good when marinated with soy milk and then lightly dusted instead of being beer battered. Roger's chips are just as crispy, even when minus the potato, and his mushy peas, just as mushy without the peas! Instead of a tartar sauce for dipping, Roger whips up a creamy aioli and Edamame dip, and then to wash it all down, he blends up a diner-worthy milkshake without, you guessed it, the milk. With Edamame, this everyday meal becomes a whole different kettle of fish.