Chef Roger Mooking jokes that if he learned one thing from his days in culinary school, it was that Spaghetti & Meatballs don't have to come from a can! Roger's come a long way as a chef, and courtesy of his Obedient Ingredient, Pine Nuts, a Mediterranean and Middle Eastern staple, Roger freaks up some everyday Spaghetti and Meatballs. Tender and buttery pine nuts are tossed into some lamb meatballs and sprinkled over a Tuscan-style bread salad creating a very distinctive taste. For dessert, Roger cuts his teeth on some easy homemade pine nut brittle. This dinner will have you pining for pine nuts!
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