Chef Roger Mooking is a real man, and isn't afraid to admit that he loves quiche! When his family moved from the West Indies to Canada, Mrs. Mooking took it upon herself to learn how to make an everyday Canadian quiche so she could adapt her cooking to her new country. With the help of his Obedient Ingredient, fresh local Prosciutto, Roger adds an Italian twist to a light and fluffy quiche baked in an easy homemade crust. A green bean and asparagus salad, warmed with a lemon dressing tops it all off until a surprising replacement for bacon bits shows up. With a healthy dose of Prosciutto, Roger's quiche and salad dinner is unleashed!