One of Chef Roger Mooking's first kitchen memories was of his father teaching him how to wrap wontons. Hundreds of them later, Roger admits that although they take some work, the results are worth it! Roger uses wonton wrappers as his Obedient Ingredient, and as a great stand-in for everyday pasta when creating an Asian inspired homemade meat and cheese ravioli meal. Apple cider is simmered to make a glaze to replace a standard cream or tomato sauce. Carrots and fennel make an eye catching and uniquely visual salad, and fried wontons get Roger out of a dessert jam by stuffing them with jam. This fresh ravioli meal is so quick and easy it will leave you "wonton" more!