Chef Roger Mooking remembers his dad making the best Chinese Pork Roast this side of Shanghai. For dinner, Roger sets out to transform an everyday Pork Roast meal complete with a sauerkraut twist on the side. If you like a little mustard with your Pork, then Roger's planting a different seed for you to think about - his Obedient Ingredient, Caraway. If you only know Caraway from its leading role in rye bread, Roger uses this powerful and exotic ingredient to play off the sweetness of the pork roast by creating a crust and blending it into a mustard sauce. There's no applesauce for this pork! Roger puts the heat to some sweet sauteed apples, and stews up red cabbage instead of the classic sauerkraut preparation. With this meal, you'll get carried away with the wonderful flavour of Caraway.