The popularity of Mexican snack food has turned Tex-Mex into an everyday meal. Having just returned from a trip to Mexico, Chef Roger Mooking uses his Obedient Ingredient, Chipotle, to turn a gringo style tortilla and cheese meal, whether veggie or meat lovers, into the real deal. Roger also re-defines refried beans to make them a smash, then creates two unique and fresh salsas. And if Chipotle is a little too hot for your liking, Roger whips up a refreshing watermelon drink that is puree heaven. Whether in powder form or canned in adobo sauce, cooking with Chipotle peppers means an authentic Mexican meal!