Chef Roger Mooking has a warm spot in his heart and belly for soup and crackers, after all he spent his youth living with western Canadian winters! But there's only so much of that everyday chicken noodle you can take in your thermos!! So Roger wants you to try his Obedient Ingredient Daikon in a peppery flavoured broth, loaded up with shiitake mushrooms in cigar shaped wontons. Sweet potatoes don't get any sweeter, or healthier than when steamed and dressed with a garlic green onion vinaigrette. In North America, soup is often relegated to snack status, but with a little Asian inspiration, Roger's Daikon eats like a whole meal. This soup will add some pep to your step on a cold winter's day.