The first time Chef Roger Mooking saw a Jerusalem Artichoke was when a supplier showed up at the back door of a restaurant he was working in with a box load of them. Roger wondered, "What's that?" and the head chef said, "don't worry about what it is, just what you're going to do with it." Now as his Obedient Ingredient, Jerusalem Artichoke gets the full-on French treatment transforming an everyday Soup and Nicoise Salad into the best Bistro Style meal you could make at home. Pureed into soup perfection, and seared then tossed into an amazing Salad Nicoise with a fresh roasted chicken breast, Jerusalem Artichoke turns ordinary soup and salad into a complete dining experience. Jerusalem Artichoke is truly at the root of this unique and flavourful meal!