Before Chef Roger Mooking was a chef, he always thought of pasta as being smothered in tomato sauce, then one of his bandmates introduced him to Pasta with Pesto. Suddenly, the everyday became the extraordinary, and while Pesto is traditionally made with ground Pine Nuts, Roger now does what he does best and pulls the old switcheroo by sneaking in his Obedient Ingredient, Pistachio. Pesto presto, suddenly Angel Hair pasta is a dish that's entirely different, and oh so buttery and sweet. To add interest to intrigue, Roger then broils a crumbly and cheesy Zucchini Gratin before settling down to an after dinner pot of coffee and homemade Pistachio Macaroons. Pesto goes Resto-Chic!