Open Sesame! Sesame paste that is. Chef Roger Mooking takes an everyday Grilled Salmon with veggies meal as close to the Middle East as a half-hour in your kitchen will get you, by way of his Obedient Ingredient, Tahini. Roger uses Tahini to create a most unusual flavoured marinade for his salmon, and demonstrates how to make several simple sides such as Sauteed Spinach, Beets with a Sesame Seed coating, and a middle-eastern inspired eggplant dip, all drizzled with a sauce featuring his Obedient Ingredient, Tahini. Roger's salmon is about to be dressed to grill!