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Everyday Exotic Episode Archive
Everyday Exotic
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Season 4
episode title
episode number
Chipotle
CCEDE-401H
recipes from this episode:
Chipotle Chicken Quesadillas with Smashed White Beans, Corn Salsa, Tomato Watermelon Salsa and Watermelon Mint Drink
Daikon
CCEDE-402H
recipes from this episode:
Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette
Caraway
CCEDE-403H
recipes from this episode:
Caraway Crusted Pork Loin, Stewed Cabbage, Sauteed Apples, Caraway Mustard Sauce and Yellow Bean Salad with Warm Vinaigrette
Napa Cabbage
CCEDE-404H
recipes from this episode:
Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce
Lime Leaf
CCEDE-405H
recipes from this episode:
Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf
Sparkling Limeade
Fermented Black Bean
CCEDE-406H
recipes from this episode:
Grilled Steak with Black Bean Shrimp, Roasted Eggplant and Broccoli Dust
Blood Orange
CCEDE-407H
recipes from this episode:
Blood Orange Granita
Crispy Chicken Fingers with Sweet and Sour Blood Orange Sauce, Blood Orange Watercress Salad
Persimmon
CCEDE-408H
recipes from this episode:
Persimmons with Minted Brown Sugar
Pork Loin Cutlet with Sauteed Persimmons and Barley Risotto
Jerusalem Artichoke
CCEDE-409H
recipes from this episode:
Jerusalem Artichoke Nicoise Salad with Roasted Chicken
Jerusalem Artichoke Soup
Tahini
CCEDE-410H
recipes from this episode:
Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce
Pistachio
CCEDE-411H
recipes from this episode:
Pistachio Macaroons
Pistachio Pesto with Angel Hair Pasta
Zucchini Gratin
Salt Cod
CCEDE-412H
recipes from this episode:
Salt Cod Fritters with Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney and Shredded Zucchini Salad
Passion Fruit
CCEDE-413H
recipes from this episode:
Grilled Passion Fruit Pork Satays with Passion Fruit Tzatziki, Herbed Couscous and Vegetable Stir-Fry
Shortcakes with Chantilly Cream and Passion Fruit Basil Syrup
Season 3
episode title
episode number
Camembert
CCEDE-301H
recipes from this episode:
Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil
Prosciutto
CCEDE-302H
recipes from this episode:
Goat Cheese Quiche with Prosciutto
Green Bean and Asparagus Salad with Crispy Prosciutto and Warm Lemon Dressing
Duck
CCEDE-303H
recipes from this episode:
Duck Sandwich with Mango Chutney and Salted Pickled Onions
Lentil Soup
Pine Nuts
CCEDE-304H
recipes from this episode:
Pine Nut Bread Salad
Pine Nut Brittle
Pine Nut Lamb Meatballs with Pasta
Edamame
CCEDE-305H
recipes from this episode:
Shoreline Fried Halibut with Tofu Fries, Soy Sauce Aioli, Mushy Edamame and Soy Vanilla Milkshake
Tofu Fries
Cajun Spice
CCEDE-306H
recipes from this episode:
Cajun Blackened Steak with Sugar Snap Peas
Potato Gumbo
Rapini
CCEDE-307H
recipes from this episode:
Charred Rapini
Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel
Wontons
CCEDE-308H
recipes from this episode:
Carrot and Fennel Salad with White Wine Dressing
Jam Parcels
Wonton Ravioli with Apple Cider Glaze
Pork Belly
CCEDE-309H
recipes from this episode:
Aromatic Lentils and Sauteed Mushrooms
Baked Eggs
Crispy Glazed Pork Belly with Aromatic Lentils
Buffalo Mozzarella
CCEDE-310H
recipes from this episode:
Buffalo Mozzarella Bocconcini, Fig and Arugala Salad
Buffalo Mozzarella Gratin
Buffalo Mozzarella and Tomato Pizza
Sausage and Buffalo Mozzarella Pizza
Avocado
CCEDE-311H
recipes from this episode:
Avocado BLT, Frites with Malt Vinegar Dipping Sauce and Avocado Pudding
Peanuts
CCEDE-312H
recipes from this episode:
Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing
Catfish
CCEDE-313H
recipes from this episode:
Asparagus Salad with Lemon Vinaigrette
Fisherman's Pie with Potato Gratin
Season 2
episode title
episode number
Star Anise
CCEDE-201H
recipes from this episode:
Star Anise Flank Steak, Watercress with Crispy Garlic and Orange Fennel Salad
Seaweed / Nori
CCEDE-202H
recipes from this episode:
Nori Crusted Salmon with a Soba Noodle Salad and Green Tea
Lychee
CCEDE-203H
recipes from this episode:
Grilled Pork Chops, Sweet and Sour Lychees, Potato Pancakes, Cucumber Lychee Salad and Lychee Cocktail
Cucumber Lychee Salad
Grilled Pork Chops
Lychee Cocktail
Potato Pancakes
Sweet and Sour Lychees
Coconut
CCEDE-204H
recipes from this episode:
Coconut Shake and Bake with Mint Dipping Sauce
Pasta Salad with Green Onion Dressing
Water Chestnuts
CCEDE-205H
recipes from this episode:
Endive Water Chestnut Salad
Shrimp and Pork Tacos with Tomato Salsa and Creamed Avocado
Coriander/Cilantro
CCEDE-206H
recipes from this episode:
Coriander Meatloaf with Cilantro Pesto, Tomato Jam and Grilled Zucchini and Onions
Miso
CCEDE-207H
recipes from this episode:
Miso Marinated Ribs with Soy Smashed Potatoes and Green Bean Salad
Lemongrass
CCEDE-208H
recipes from this episode:
Lemongrass Baked Snapper, Ginger Butter Potatoes and Broccoli with Crispy Garlic
Ginger
CCEDE-209H
recipes from this episode:
Ginger Pot Roast with Quinoa Salad and Ginger Pineapple Compote
Thai Basil
CCEDE-210H
recipes from this episode:
Thai Basil Chicken Soup with Asparagus and Mushroom Filled Crepes and Thai Basil Butter on Toasted Baguette
Maple Syrup
CCEDE-211H
recipes from this episode:
Maple Plum Compote with Walnuts and Vanilla Yogurt
Soy Green Beans
Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce
Celeriac
CCEDE-212H
recipes from this episode:
Caramelized Banana Brownie Dessert
Celeriac Soup
Gorgonzola Garlic Bread
Roast Chicken with Celeriac
Cardamom
CCEDE-213H
recipes from this episode:
Cardamom Marinated Lamb Chops with Pear Chutney, Cilantro Cous Cous and Tomato Yogurt Salad
Roasted Pears with Cardamom Granola and Vanilla Ice Cream
Season 1
episode title
episode number
Papaya
CCEDE-101H
recipes from this episode:
Chicken with Papaya BBQ Sauce
Coconut Rice
Watercress Salad with Fresh Papaya and Spiced Cashew Nuts
Saffron
CCEDE-102H
recipes from this episode:
Saffron Halibut Packets
Saffron Rice
Sauteed Peppers
Okra
CCEDE-103H
recipes from this episode:
Okra Chili
Crispy Cornmeal Okra
Chipotle Sour Cream
Szechuan Peppercorn
CCEDE-104H
recipes from this episode:
Sichuan Peppercorn Steak with Grilled Green Onions
Creamed Spinach
Sweet Potatoes
Plantain
CCEDE-105H
recipes from this episode:
Trinidadian-Style Chicken
Pickled Topping
Plantain Gratin
Chinese Five-Spice
CCEDE-106H
recipes from this episode:
Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli
Crispy Onions with Five Spice
Grilled Corn with Five Spice and Lime
Tamarind
CCEDE-107H
recipes from this episode:
Lamb Kebabs with Tamarind Sauce
Black Eyed Peas with Rice
Tamarind Balls
King Oyster Mushrooms
CCEDE-108H
recipes from this episode:
Fettuccini with King Oyster Mushrooms
King Oyster Bruschetta
Grilled Apples with Spiced Chantilly Cream
Oyster Sauce
CCEDE-109H
recipes from this episode:
Tropical Fruit Salad
Chinese Roast Pork
Shrimp Stir-Fry with Fried Egg and Flavored Vinegar
Paprika
CCEDE-110H
recipes from this episode:
Cucumber Feta Salad
Yogurt with Mint Gremolata
Paprika Spice Turkey Breast with Hummus and Paprika Yogurt Sauce
Curry
CCEDE-111H
recipes from this episode:
Curried Macaroni and Cheese
Calcutta Mary
Creamy Curried Pear Slaw
Mango
CCEDE-112H
recipes from this episode:
Fast Fry Steak with Sundried Tomato and Roasted Red Pepper Orzo and Mango Salad
Mango Lassi
Mango Rice Pudding
Panko
CCEDE-113H
recipes from this episode:
Panko Schnitzel with Apple Salsa
Curried Chickpeas
Roasted Cauliflower
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