WITH GIADA DE LAURENTIIS
No holiday is complete without an array of colorful, buttery-sweet cookies to nibble. Giada De Laurentiis is making batches of her all-time favorite Italian cookies -- Florentines, Fig and Walnut Cookies and Holiday Biscotti -- and wrapping them up as holiday gifts. These are so yummy, it'll be hard to give them away.
Giada De Laurentiis makes an Italian gift basket that will keep her family and friends enjoying Christmas well into the new year. With recipes for Salami and Gorgonzola Biscuits; Ragu with Pancetta and Prosciutto; Toasted Cecchi, Almonds and Pistachios; Parma-Style Carrot Cake.
Giada De Laurentiis is throwing a white Christmas party and you're invited. She's going to prepare an amazing holiday brunch buffet to ring in the good cheer. The menu: Linguine and Prosciutto Frittatas, Arugula and Roasted Fruit Salad with Panettone Croutons and Parmesan Potato Pancake.
Giada De Laurentiis grew up skiing the Italian Alps and after a long day on the slopes she loved to warm up with the local northern Italian mountain food. She's going to show you how to prepare some of her favorite dishes from the Italian Alps; Beef and Butternut Squash Stew, Hearty Tomato Soup with Lemon and Rosemary, and Apple Zeppole with Cinnamon Whipped Cream.
Giada De Laurentiis shows you how to warm up this winter with some spicy Italian dishes: Rigatoni with Eggplant Puree, Roasted Cauliflower with Parmesan and Pancetta, Sweet Pea Crostini and Spiced Americano with Cinnamon Whipped Cream.
Giada De Laurentiis shows you some sneaky side steps that will save you tons of time in the kitchen, without losing the flavorful results. Ravioli with a Creamy Tomato Sauce and Herbed Goat Cheese, Raspberry Tiramisu and Campari Spritzer.
Nothing says comfort more than a stove topped with pots of simmering soups and stews. Giada De Laurentiis makes a tender Italian meat and mushroom stew (Stracoto with Porcini Mushrooms), a simple Tomato Soup with Pancetta and for dessert, a Mixed Berry Soup with Gelato!
Giada De Laurentiis shows you four new quick and easy ways to get dinner on the table in no time without having to skimp on flavor. Recipes include: Apricot and Chicken Bruschetta, Spaghetti with Olives and Bread Crumbs, Fennel Slaw with Prosciutto and Pistachio Pesto, and Gianduja Bars.
Italians love pasta no matter what the season. Giada De Laurentiis is going to show you how to create pasta dishes that will take you from winter to summer and all the in-between seasons. Ring in spring with Penne with Asparagus and Cherry Tomatoes; Fusilli with Shrimp, Orange and Arugula will cool you down in the summer; Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper is the perfect fall dish; and Swiss Chard and Sweet Pea Manicotti will keep you warm in winter.
You've been watching Giada De Laurentiis prepare her favorites, now it's time for her to prepare yours. She'll make your most-requested dishes: from Pizza Rustica to Italian Wedding Soup to Easter Pie. It's everything you could ask for!
Sundays at 9pm ET