WITH GIADA DE LAURENTIIS
Giada De Laurentiis shows you how to warm up this winter with some spicy Italian dishes: Rigatoni with Eggplant Puree, Roasted Cauliflower with Parmesan and Pancetta, Sweet Pea Crostini and Spiced Americano with Cinnamon Whipped Cream.
Giada De Laurentiis cooks a light and healthy lunch for her girlfriends, with Conchiglie with Clams and Mussels, Tuscan Salad, Grapefruit Zabaglione Over Mixed Berries and Blissini.
Giada De Laurentiis is packing a picnic lunch to surprise her husband at work. An extra-special Penne with Beef and Arugula, Parmesan Poppers, irresistible Almond Blueberry Cookies and a fruity Iced Tea with Grenadine make for an easy, satisfying and portable picnic meal.
Giada De Laurentiis has spent a lot of time traveling around the world, so today she's created some dishes (Polenta Crusted Shrimp with Mustard and Herb Mayonnaise, Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil and Lemon Hazelnut Tiramisu) that bring home the luxury of staying at a hotel.
With the Mediterranean Sea lapping all around the coast of Italy, seafood is a huge part of Italian cooking. Today, Giada's cooking up a menu of Prosciutto-Wrapped Scallops, Crab and Ricotta Cannelloni, Sea Bass Alla Fiorentina and a Halibut and Chickpea Salad that's sure to turn even the strictest landlubber into a seafood fan.
Grilling is an age-old art form in Italian cooking. Giada De Laurentiis is going to show you how they do it in Italy with clean cuts of meat and fresh citrus flavors. A Saffron Orzo is the luxurious bed for a mixed grill of meats and vegetables with a Grilled Mixed Fruit dessert and a delicious Tiziano to drink.
Giada De Laurentiis is always being asked what the perfect dish is for the beginner cook. Giada is going to show you that with a few select items from the supermarket, anyone can create a satisfying dinner and feel comfortable in the kitchen! Recipes include: Italian Fish and Veggie Pockets, Fusilli Alla Caprese and Black and White Cookies.
Giada De Laurentiis shows you four new quick and easy ways to get dinner on the table in no time without having to skimp on flavor. Recipes include: Apricot and Chicken Bruschetta, Spaghetti with Olives and Bread Crumbs, Fennel Slaw with Prosciutto and Pistachio Pesto, and Gianduja Bars.
Giada De Laurentiis shows her younger brother four delicious recipes ranging from an alternative to the regular TV dinner to a dish to impress the ladies! Recipes include: Caramelized Pancetta and Fennel Salad, Ravioli with Balsamic Brown Butter, Creamy Baked Fettuccine with Asiago and Thyme and Espresso Martini.
Giada De Laurentiis is inviting friends over for a late morning meal: they'll flip over her savory Mini Frittatas and will absolutely devour her sweet Hazelnut Cinnamon Rolls. But it's the Spiked Iced Cappuccino that'll really kick-start the day.
Giada De Laurentiis shows you how to make lunchtime gatherings extra fun and delicious. On the menu: Tomato, Watermelon and Basil Skewers; Artichoke and Tuna Panini with Garbanzo Bean Spread; Farro with Coarse Pesto; and Chocolate Gelato Baguettes.
Inspired by her Neapolitan roots, Giada De Laurentiis makes a southern Italian feast with the flavors of Naples: Veal and Lemon Saltimbocca, Eggplant Timbale and Smoked Mozzarella and Ricotta Fritters.
Wednesdays at 10pm ET