TUNE IN: Sunday-Monday at 2 and 2:30pm ET
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
GIADA’S TOP RECIPES
Have Italian for dinner tonight, like Giada's delicious Shrimp Scampi recipe and more Italian favorites.
QUICK ITALIAN DINNERS
Make lasagna, meatballs, perfect panini and beautiful Italian desserts with Giada’s easy techniques.
LIGHTENED-UP ITALIAN
From party apps and pasta dishes to Chicken Parmesan, these Italian dishes satisfy without weighing you down.
What to have in your pantry, freezer and fridge to whip up a meal for the unexpected guest....more
Recipes from episode:Giada shows you how to whip up love in a box for those far-flung college kids, friends or relatives....more
Recipes from episode:Giada makes an elegant meal before a night out at the Philharmonic....more
Recipes from episode:Giada's got simple, sure-fire recipes that will be easy to whip up in the kitchen: Linguine with chicken ragu. Endive...more
Recipes from episode:Giada shows you how Italians use them in all sorts of delicious recipes. Cheese Filled Egg Crepes with Marinara Sauce,...more
Recipes from episode:From Chicken Marsala with Mustard and Mascarpone, to a colorful Beet and Goat Cheese Salad to Sea Bass with Ginger and...more
Recipes from episode:
From easy homemade pasta to handmade sauces, our complete guide to Italian cooking will help you bring home the flavors of Italy.
Our Best Italian Recipes and Menus
Learn more about Giada De Laurentiis, host of Everyday Italian, and see how she makes easy Italian recipes for any occasion, from quick weeknight meals to entertaining a crowd.
Read Full Bio
A well-stocked pantry makes whipping up delicious Italian meals a snap. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless.
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