A Cut Above the Rest

Episode: CCEDI-212FH
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Giada's going to show you how to dress up some traditional steakhouse fare, giving them her unique Italian twists. She makes Rib-Eye Steak With Black Olive Vinaigrette, Baked Orzo With Fontina and Peas, Focaccia With Rosemary and Grapes and Citrus Semifreddo.

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