Foods of Genoa

Episode: CCEDI-301FH

From the Fish Festival of Saint Fortunato to their famed salami, Genoa has a host of delicacies that sum up the very best of Italian cuisine. Today Giada brings you beautiful dishes inspired by this very special Italian province: Orechiette With Sausage, Beans and Mascarpone; Halibut Poached in Olive Oil With Broccoli Rabe Pesto; Genovese-Style Artichokes and Olive Oil Muffins.

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