The Art of Antipasti

Episode: CCEDI-410FH

Giada prepares some unusual antipasti that are hearty enough to serve for a lunch: Neapolitan Calamari and Shrimp Salad; Asparagus and Smoked Salmon Bundles; Pizzettes With Caramelized Onions, Goat Cheese and Prosciutto.

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  • May 05, 2016 2:30 PM
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