The Art of Antipasti

Episode: CCEDI-410FH

Giada prepares some unusual antipasti that are hearty enough to serve for a lunch: Neapolitan Calamari and Shrimp Salad; Asparagus and Smoked Salmon Bundles; Pizzettes With Caramelized Onions, Goat Cheese and Prosciutto.

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  • January 06, 2015 2:00 PM
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