Trattoria Cooking

Episode: CCEDI-402FH

Giada prepares meals from her favorite Italian trattorias. These family owned and run restaurants prepare flavors from home and hold the key to Italy's best dishes. Recipes: Pork Chops With Fennel and Caper Sauce, Mediterranean Farro Salad and Ricotta Cappuccino.

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  • December 22, 2014 2:30 PM
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