Seafood

Episode: CCEDI-507FH

With the Mediterranean Sea lapping all around the coast of Italy, seafood is a huge part of Italian cooking. So if you?re Italian, it?s almost required that you are a fan of seafood. Today, Giada?s cooking up a menu of Prosciutto-wrapped Scallops, Crab and Ricotta Cannelloni, Sea Bass Alla Fiorentina, and a Halibut and Chickpea Salad that?s sure to turn even the strictest land-lubber into a seafood fan.

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  • July 23, 2014 2:30 PM
ALL TIMES EASTERN
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