Eating Across America

Episode: CCEDI-615FH

Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of fettucine with a Cinnamon-Pancetta Carbonara; Arugula Salad dolloped with Fried Gorgonzola Cheese; Amaretto Chocolate Chip Cookie Sandwiches; Amaretto Ice Cream Floats.

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  • May 31, 2016 11:00 AM
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