The Lighter Side of Italian

Episode: CCEDI-710F

Giada lightens up Italian classics. And she'll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard Glaze

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  • August 23, 2014 8:00 AM
  • August 29, 2014 2:00 PM
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