The Lighter Side of Italian

Episode: CCEDI-710F

Giada lightens up Italian classics. And she'll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard Glaze

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  • May 15, 2014 2:30 PM
ALL TIMES EASTERN
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