Season 2, Episode 12

A Cut Above the Rest

Giada De Laurentiis shows how to dress up some traditional steakhouse fare, giving them her unique Italian twists. She makes Rib-Eye Steak with Black Olive Vinaigrette, Baked Orzo with Fontina and Peas, Focaccia with Rosemary and Grapes and Citrus Semifreddo.
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Recipes From This Episode

Baked Orzo with Fontina and Peas

Citrus Semifreddo

Focaccia with Rosemary and Grapes

Rib-Eye Steak with Black Olive Vinaigrette

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