Season 2, Episode 12

A Cut Above the Rest

Giada De Laurentiis shows how to dress up some traditional steakhouse fare, giving them her unique Italian twists. She makes Rib-Eye Steak with Black Olive Vinaigrette, Baked Orzo with Fontina and Peas, Focaccia with Rosemary and Grapes and Citrus Semifreddo.
See Tune-In Times

Recipes From This Episode

Citrus Semifreddo

Baked Orzo with Fontina and Peas

Rib-Eye Steak with Black Olive Vinaigrette

Focaccia with Rosemary and Grapes

Previous Episode

Italian Supper Club

Next Episode

Kid Friendly Dinners

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Cupcake Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here