Season 2, Episode 14

Cooking Outside the Box

Giada De Laurentiis has delicious entrees using only the freshest ingredients, proving that dinner can be quick and easy without having to come from a box or a can. On the menu: Chicken Scallopine with Saffron Cream Sauce, Warm Vegetable Salad, Crostini Alla Romana and Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream.
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Recipes From This Episode

Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream

Chicken Scallopine with Saffron Cream Sauce

Crostini Alla Romana

Warm Vegetable Salad

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