Season 3, Episode 1

Foods of Genoa

From the Fish Festival of Saint Fortunato to their famed salami, Genoa has a host of delicacies that sum up the very best of Italian cuisine. Giada De Laurentiis brings you beautiful dishes inspired by this very special Italian province: Orechiette with Sausage, Beans and Mascarpone; Halibut Poached in Olive Oil with Broccoli Rabe Pesto; Genovese-Style Artichokes and Olive Oil Muffins.
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Recipes From This Episode

Olive Oil Muffins

Halibut Poached in Olive Oil with Broccoli Rabe Pesto

Genovese-Style Artichokes

Orechiette with Sausage, Beans, and Mascarpone

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