Season 3, Episode 1

Foods of Genoa

From the Fish Festival of Saint Fortunato to their famed salami, Genoa has a host of delicacies that sum up the very best of Italian cuisine. Giada De Laurentiis brings you beautiful dishes inspired by this very special Italian province: Orechiette with Sausage, Beans and Mascarpone; Halibut Poached in Olive Oil with Broccoli Rabe Pesto; Genovese-Style Artichokes and Olive Oil Muffins.
See Tune-In Times

Recipes From This Episode

Halibut Poached in Olive Oil with Broccoli Rabe Pesto

Genovese-Style Artichokes

Olive Oil Muffins

Orechiette with Sausage, Beans, and Mascarpone

Previous Episode

Venetian Holiday

Next Episode

Giada's Dating Tips for the Bachelor

So Much Pretty Food Here